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The ordinance defines flavored tobacco product as any tobacco product that leaves a taste or smell, except the taste or smell of tobacco, which is distinguishable by an ordinary consumer before or during the consumption of that product

However, molds that are commonly produced in and on baleage are less likely to produce spores and so are of minimal risk of respiratory distress

These claims are completely false, without merit and must be rejected

Numerous predisposing factors such as genetics and environmental stimuli and lifestyle are involved in developing the disease

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